Tasted in the late summer of 2010, this Cab was pretty tannic and acidic, despite some very rich and dynamic blackberry, black cherry, currant and licorice flavors. It will hit its peak sometime in the next 2–3 years.
Tasted in the late summer of 2010, this Cab was pretty tannic and acidic, despite some very rich and dynamic blackberry, black cherry, currant and licorice flavors. It will hit its peak sometime in the next 2–3 years.
Tasted in the late summer of 2010, this Cab was pretty tannic and acidic, despite some very rich and dynamic blackberry, black cherry, currant and licorice flavors. It will hit its peak sometime in the next 2–3 years.