The Cuyama Valley's high desert is prime for grapes, and this blend of 82% Cabernet Sauvignon, 14% Syrah and 4% Merlot is evidence. Dark red and purple fruit aromas of cassis and blueberry hit the nose along with cigar box and drying tobacco leaves. The purple fruit-driven palate shows dark chocolate, black tea leaves and black olives, framed by noticeable but even tannins.
The Cuyama Valley's high desert is prime for grapes, and this blend of 82% Cabernet Sauvignon, 14% Syrah and 4% Merlot is evidence. Dark red and purple fruit aromas of cassis and blueberry hit the nose along with cigar box and drying tobacco leaves. The purple fruit-driven palate shows dark chocolate, black tea leaves and black olives, framed by noticeable but even tannins.
The Cuyama Valley's high desert is prime for grapes, and this blend of 82% Cabernet Sauvignon, 14% Syrah and 4% Merlot is evidence. Dark red and purple fruit aromas of cassis and blueberry hit the nose along with cigar box and drying tobacco leaves. The purple fruit-driven palate shows dark chocolate, black tea leaves and black olives, framed by noticeable but even tannins.