New winemaking and a sizable replanting effort at the producer's Spring Mountain estate are starting to show dividends in this new release, a full-bodied style true to its heritage. Bright acidity pops around a taste of pomelo and yuzu, giving the wine a zest of lemon before a caramelized finish.
New winemaking and a sizable replanting effort at the producer's Spring Mountain estate are starting to show dividends in this new release, a full-bodied style true to its heritage. Bright acidity pops around a taste of pomelo and yuzu, giving the wine a zest of lemon before a caramelized finish.
New winemaking and a sizable replanting effort at the producer's Spring Mountain estate are starting to show dividends in this new release, a full-bodied style true to its heritage. Bright acidity pops around a taste of pomelo and yuzu, giving the wine a zest of lemon before a caramelized finish.