The nose is dominated by spices and herbs, a whiff of violets, fennel and white chocolate. Complex and intriguing, it leads into fruit flavors of plum and cherry, with a hint of alcoholic heat. The wine improved substantially after being open for several hours.
The nose is dominated by spices and herbs, a whiff of violets, fennel and white chocolate. Complex and intriguing, it leads into fruit flavors of plum and cherry, with a hint of alcoholic heat. The wine improved substantially after being open for several hours.
The nose is dominated by spices and herbs, a whiff of violets, fennel and white chocolate. Complex and intriguing, it leads into fruit flavors of plum and cherry, with a hint of alcoholic heat. The wine improved substantially after being open for several hours.