Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food.
Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food.
Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food.