There is a distinctly herbal scent, green olive, thyme and bark, that is often found in cool climate Washington grapes. Some sour cherry and rough tannins suggest that it would be best with spicy, smoky grilled meats.
There is a distinctly herbal scent, green olive, thyme and bark, that is often found in cool climate Washington grapes. Some sour cherry and rough tannins suggest that it would be best with spicy, smoky grilled meats.
There is a distinctly herbal scent, green olive, thyme and bark, that is often found in cool climate Washington grapes. Some sour cherry and rough tannins suggest that it would be best with spicy, smoky grilled meats.