This is a dense wine from the Perescuma estate in the southeast Alentejo. It is going to take a while to mature. At the moment, tannins dominate the potential of the black fruits. Oak aging has given this wine extra depth. It's going to be a fine wine, but needs time. Drink from 2018.
This is a dense wine from the Perescuma estate in the southeast Alentejo. It is going to take a while to mature. At the moment, tannins dominate the potential of the black fruits. Oak aging has given this wine extra depth. It's going to be a fine wine, but needs time. Drink from 2018.
This is a dense wine from the Perescuma estate in the southeast Alentejo. It is going to take a while to mature. At the moment, tannins dominate the potential of the black fruits. Oak aging has given this wine extra depth. It's going to be a fine wine, but needs time. Drink from 2018.