Grown in the Carneros, this beautiful Albariño has just a touch of oak that adds a creamy butteriness to the texture. But the mouthfeel belongs to crisp acidity and rewardingly complex tangerine, Meyer lemon, nectarine and mineral flavors that go on and on into the finish. A brilliant success. Try as an upscale alternative to Sauvignon Blanc.
Grown in the Carneros, this beautiful Albariño has just a touch of oak that adds a creamy butteriness to the texture. But the mouthfeel belongs to crisp acidity and rewardingly complex tangerine, Meyer lemon, nectarine and mineral flavors that go on and on into the finish. A brilliant success. Try as an upscale alternative to Sauvignon Blanc.
Grown in the Carneros, this beautiful Albariño has just a touch of oak that adds a creamy butteriness to the texture. But the mouthfeel belongs to crisp acidity and rewardingly complex tangerine, Meyer lemon, nectarine and mineral flavors that go on and on into the finish. A brilliant success. Try as an upscale alternative to Sauvignon Blanc.