Fermented and aged in new barriques, this deeply golden-colored wine opens with aromas of toasted oak, vanilla bean and oak-driven spices that carry over to the palate. It lacks the fruit richness needed to stand up to the oak and racy acidity, giving it a lean character.
Fermented and aged in new barriques, this deeply golden-colored wine opens with aromas of toasted oak, vanilla bean and oak-driven spices that carry over to the palate. It lacks the fruit richness needed to stand up to the oak and racy acidity, giving it a lean character.
Fermented and aged in new barriques, this deeply golden-colored wine opens with aromas of toasted oak, vanilla bean and oak-driven spices that carry over to the palate. It lacks the fruit richness needed to stand up to the oak and racy acidity, giving it a lean character.