GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.
GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.
GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.