From a single vineyard at Quinta do Crasto, this wine was fermented in open lagars. It is big, perfumed, packed with superripe fruit. It could almost be too much, but the spice, pepper and dense tannins are restrained by an edge of acidity. It promises long-term aging.
From a single vineyard at Quinta do Crasto, this wine was fermented in open lagars. It is big, perfumed, packed with superripe fruit. It could almost be too much, but the spice, pepper and dense tannins are restrained by an edge of acidity. It promises long-term aging.
From a single vineyard at Quinta do Crasto, this wine was fermented in open lagars. It is big, perfumed, packed with superripe fruit. It could almost be too much, but the spice, pepper and dense tannins are restrained by an edge of acidity. It promises long-term aging.