Even in a year that was not generally “declared” in Port parlance, this estate has produced a fine, full and richly endowed vintage Port. With its blackberry fruit still juicy and upfront, it is still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025.
Even in a year that was not generally “declared” in Port parlance, this estate has produced a fine, full and richly endowed vintage Port. With its blackberry fruit still juicy and upfront, it is still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025.
Even in a year that was not generally “declared” in Port parlance, this estate has produced a fine, full and richly endowed vintage Port. With its blackberry fruit still juicy and upfront, it is still young but delicious now, in a not-too-sweet style that should, ideally, be cellared until 2025.