The wine was fermented in open stone lagars, still the preferred method at many Douro quintas. That gives the color and the soft extraction in this ripe, sweet Port. It has enough tannins to balance the dried raisin and superripe plum flavors. While it has been bottled to drink now, the wine will benefit from aging. Drink from 2016.
The wine was fermented in open stone lagars, still the preferred method at many Douro quintas. That gives the color and the soft extraction in this ripe, sweet Port. It has enough tannins to balance the dried raisin and superripe plum flavors. While it has been bottled to drink now, the wine will benefit from aging. Drink from 2016.
The wine was fermented in open stone lagars, still the preferred method at many Douro quintas. That gives the color and the soft extraction in this ripe, sweet Port. It has enough tannins to balance the dried raisin and superripe plum flavors. While it has been bottled to drink now, the wine will benefit from aging. Drink from 2016.