With dense tannins and already generous and opulent fruit, this wine has great structure plus fine black-currant fruit and acidity. Its perfumes are balanced, with an elegant character. It should be ready to drink from 2026.
With dense tannins and already generous and opulent fruit, this wine has great structure plus fine black-currant fruit and acidity. Its perfumes are balanced, with an elegant character. It should be ready to drink from 2026.
With dense tannins and already generous and opulent fruit, this wine has great structure plus fine black-currant fruit and acidity. Its perfumes are balanced, with an elegant character. It should be ready to drink from 2026.