The nose is overwhelmed by oak sensations of roasted coffee bean, espresso and toast. The marked wood influence carries over to the palate, which displays oak extract, coconut, coffee, chocolate, vanilla and plum accents alongside drying wood tannins and racy acidity. There's no fruit richness to stand up to the dominant oak.
The nose is overwhelmed by oak sensations of roasted coffee bean, espresso and toast. The marked wood influence carries over to the palate, which displays oak extract, coconut, coffee, chocolate, vanilla and plum accents alongside drying wood tannins and racy acidity. There's no fruit richness to stand up to the dominant oak.
The nose is overwhelmed by oak sensations of roasted coffee bean, espresso and toast. The marked wood influence carries over to the palate, which displays oak extract, coconut, coffee, chocolate, vanilla and plum accents alongside drying wood tannins and racy acidity. There's no fruit richness to stand up to the dominant oak.