Dark in color, as befits a wine that was food trodden in open fermenters. To say it has a Port-like feel is to emphasize the wine's concentration, the mellifluous tannins and the powerful black fruits. It needs several years aging.
Dark in color, as befits a wine that was food trodden in open fermenters. To say it has a Port-like feel is to emphasize the wine's concentration, the mellifluous tannins and the powerful black fruits. It needs several years aging.
Dark in color, as befits a wine that was food trodden in open fermenters. To say it has a Port-like feel is to emphasize the wine's concentration, the mellifluous tannins and the powerful black fruits. It needs several years aging.