The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.
The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.
The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.