Harvested from six different vineyard sites, this wine employed 10% stems and 10% new oak for a brooding sense of blue and red berry, the acidity plenty zesty and tannins softly measured.
Harvested from six different vineyard sites, this wine employed 10% stems and 10% new oak for a brooding sense of blue and red berry, the acidity plenty zesty and tannins softly measured.
Harvested from six different vineyard sites, this wine employed 10% stems and 10% new oak for a brooding sense of blue and red berry, the acidity plenty zesty and tannins softly measured.