A blend of Aragonez and Trincadeira, produced by a group of cooperatives in the Alentejo region. It is a simple wine, but has good red fruits, soft, velvet structure and a finishing edge of acidity. Good barbecue wine.
A blend of Aragonez and Trincadeira, produced by a group of cooperatives in the Alentejo region. It is a simple wine, but has good red fruits, soft, velvet structure and a finishing edge of acidity. Good barbecue wine.
A blend of Aragonez and Trincadeira, produced by a group of cooperatives in the Alentejo region. It is a simple wine, but has good red fruits, soft, velvet structure and a finishing edge of acidity. Good barbecue wine.