A lot of char, toast and vanilla identify the nose. Then come flavors of bright cherry, earth and a touch of soy. The finish is velvety with warm, subtle tannins that linger on the palate.
A lot of char, toast and vanilla identify the nose. Then come flavors of bright cherry, earth and a touch of soy. The finish is velvety with warm, subtle tannins that linger on the palate.
A lot of char, toast and vanilla identify the nose. Then come flavors of bright cherry, earth and a touch of soy. The finish is velvety with warm, subtle tannins that linger on the palate.