Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and bright acidity provide supple support and impeccable balance. Drink 2023–2033.
Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and bright acidity provide supple support and impeccable balance. Drink 2023–2033.
Wild berry, crushed herb, violet and baking spice scents lift out of the glass along with a whiff of menthol. Focused and elegantly structured, the delicious palate doles out ripe Marasca cherry, raspberry compote, cinnamon, sage and white pepper, while refined tannins and bright acidity provide supple support and impeccable balance. Drink 2023–2033.