The joint venture between the Cazes family of Bordeaux and the Roquette family of Quinta do Crasto in the Douro is in its second released vintage. This is made using Bordeaux techniques, resulting in a style that is more structured than many Douro wines, exploiting ripe fruit with solid tannins, leavened by sweetness and sweet red fruits. The wood shows through on the finish.
The joint venture between the Cazes family of Bordeaux and the Roquette family of Quinta do Crasto in the Douro is in its second released vintage. This is made using Bordeaux techniques, resulting in a style that is more structured than many Douro wines, exploiting ripe fruit with solid tannins, leavened by sweetness and sweet red fruits. The wood shows through on the finish.
The joint venture between the Cazes family of Bordeaux and the Roquette family of Quinta do Crasto in the Douro is in its second released vintage. This is made using Bordeaux techniques, resulting in a style that is more structured than many Douro wines, exploiting ripe fruit with solid tannins, leavened by sweetness and sweet red fruits. The wood shows through on the finish.