From Contra Costa, a thick, rather syrupy Zin, soft in acids, with gooey chocolate and cassis flavors. Seems more like something you'd pour over ice cream than a dinner wine, but lots of people like this style.
From Contra Costa, a thick, rather syrupy Zin, soft in acids, with gooey chocolate and cassis flavors. Seems more like something you'd pour over ice cream than a dinner wine, but lots of people like this style.
From Contra Costa, a thick, rather syrupy Zin, soft in acids, with gooey chocolate and cassis flavors. Seems more like something you'd pour over ice cream than a dinner wine, but lots of people like this style.