One of the world's most ambitious projects, this island-grown wine is starting to shine, with aromas of orange blossom, toasted Marcona almonds, walnut oil, marzipan and smoky flint. Those slightly oxidized notes are cut on the palate by lots of fresh lime juice and ruby-red grapefruit juice that shows alongside riper lemon cake flavors.
One of the world's most ambitious projects, this island-grown wine is starting to shine, with aromas of orange blossom, toasted Marcona almonds, walnut oil, marzipan and smoky flint. Those slightly oxidized notes are cut on the palate by lots of fresh lime juice and ruby-red grapefruit juice that shows alongside riper lemon cake flavors.
One of the world's most ambitious projects, this island-grown wine is starting to shine, with aromas of orange blossom, toasted Marcona almonds, walnut oil, marzipan and smoky flint. Those slightly oxidized notes are cut on the palate by lots of fresh lime juice and ruby-red grapefruit juice that shows alongside riper lemon cake flavors.