Candied red fruits of raspberry and pomegranate meet with rhubarb pie, sweet thyme and ripe tomato on the nose of this bottling by a San Francisco accountant-turned-vintner. It's supple and soft on the palate, with more tomato flavors as well as fennel pollen and tarragon.
Candied red fruits of raspberry and pomegranate meet with rhubarb pie, sweet thyme and ripe tomato on the nose of this bottling by a San Francisco accountant-turned-vintner. It's supple and soft on the palate, with more tomato flavors as well as fennel pollen and tarragon.
Candied red fruits of raspberry and pomegranate meet with rhubarb pie, sweet thyme and ripe tomato on the nose of this bottling by a San Francisco accountant-turned-vintner. It's supple and soft on the palate, with more tomato flavors as well as fennel pollen and tarragon.