Most cool-climate Rieslings are made dry. This one pays hommage to Germany. With its acidity and honeysuckle, citrus and peach flavors, it's off-dry to sweet, with 2.4% residual sugar.
Most cool-climate Rieslings are made dry. This one pays hommage to Germany. With its acidity and honeysuckle, citrus and peach flavors, it's off-dry to sweet, with 2.4% residual sugar.
Most cool-climate Rieslings are made dry. This one pays hommage to Germany. With its acidity and honeysuckle, citrus and peach flavors, it's off-dry to sweet, with 2.4% residual sugar.