Whole berry fermented and aged seven months in neutral oak, it shows appealing notes of dried herbs, raspberry and cherry. The palate is fruit focused with a abundant sweet raspberry flavors that linger on the finish.
Whole berry fermented and aged seven months in neutral oak, it shows appealing notes of dried herbs, raspberry and cherry. The palate is fruit focused with a abundant sweet raspberry flavors that linger on the finish.
Whole berry fermented and aged seven months in neutral oak, it shows appealing notes of dried herbs, raspberry and cherry. The palate is fruit focused with a abundant sweet raspberry flavors that linger on the finish.