This bears blackberry, black currant and cherry liqueur flavors, and the 12% Syrah component seems to bring a peppery roasted-meat note. Although the wine is technically dry, it's a little warm and sweet in glycerine—the result of high alcohol. Drink now.
This bears blackberry, black currant and cherry liqueur flavors, and the 12% Syrah component seems to bring a peppery roasted-meat note. Although the wine is technically dry, it's a little warm and sweet in glycerine—the result of high alcohol. Drink now.
This bears blackberry, black currant and cherry liqueur flavors, and the 12% Syrah component seems to bring a peppery roasted-meat note. Although the wine is technically dry, it's a little warm and sweet in glycerine—the result of high alcohol. Drink now.