Like biting into a peach that isn't fully ripe, this wine has crunch and accessibility in one. Almond also plays a part, and it smells like a semisweet Vouvray, with lanolin taking center stage. Try with scallops wrapped in bacon: The acidity will cut right through the dish.
Like biting into a peach that isn't fully ripe, this wine has crunch and accessibility in one. Almond also plays a part, and it smells like a semisweet Vouvray, with lanolin taking center stage. Try with scallops wrapped in bacon: The acidity will cut right through the dish.
Like biting into a peach that isn't fully ripe, this wine has crunch and accessibility in one. Almond also plays a part, and it smells like a semisweet Vouvray, with lanolin taking center stage. Try with scallops wrapped in bacon: The acidity will cut right through the dish.