Dark gold in color, this wine was whole-cluster pressed and fermented for a lengthy six months, providing for a luxuriousness of stone fruit and melon dripping in honey and caramel. It's ripe and fleshy, with a slight voluptuousness. Aged in 50% new French oak for 17 months.
Dark gold in color, this wine was whole-cluster pressed and fermented for a lengthy six months, providing for a luxuriousness of stone fruit and melon dripping in honey and caramel. It's ripe and fleshy, with a slight voluptuousness. Aged in 50% new French oak for 17 months.
Dark gold in color, this wine was whole-cluster pressed and fermented for a lengthy six months, providing for a luxuriousness of stone fruit and melon dripping in honey and caramel. It's ripe and fleshy, with a slight voluptuousness. Aged in 50% new French oak for 17 months.