This spirit was created by Chef Peter X. Kelly and his team to be “the culinary vodka” for pairings and making cocktails. Distilled from winter wheat, “with just a whisper” of Slovenian buckwheat (less than 1%), this vodka is generally neutral on the nose and palate, with touches of grapefruit peel and white pepper on the astringent finish. Serve well-chilled and possibly paired with smoked salmon, cheeses or other savory treats.
This spirit was created by Chef Peter X. Kelly and his team to be “the culinary vodka” for pairings and making cocktails. Distilled from winter wheat, “with just a whisper” of Slovenian buckwheat (less than 1%), this vodka is generally neutral on the nose and palate, with touches of grapefruit peel and white pepper on the astringent finish. Serve well-chilled and possibly paired with smoked salmon, cheeses or other savory treats.
This spirit was created by Chef Peter X. Kelly and his team to be “the culinary vodka” for pairings and making cocktails. Distilled from winter wheat, “with just a whisper” of Slovenian buckwheat (less than 1%), this vodka is generally neutral on the nose and palate, with touches of grapefruit peel and white pepper on the astringent finish. Serve well-chilled and possibly paired with smoked salmon, cheeses or other savory treats.