After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.
After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.
After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.