This Syrah is hard and tannic now, and it will always be hard and tannic, but it's quite an impressive wine. So dense and layered, it reveals tiers of complexity with every sip as it airs in the glass. The flavors are of pure, ripe wild blackberries, with currant, coffee and tobacco notes, and sprinkled with crushed black pepper. Drink now–2013.
This Syrah is hard and tannic now, and it will always be hard and tannic, but it's quite an impressive wine. So dense and layered, it reveals tiers of complexity with every sip as it airs in the glass. The flavors are of pure, ripe wild blackberries, with currant, coffee and tobacco notes, and sprinkled with crushed black pepper. Drink now–2013.
This Syrah is hard and tannic now, and it will always be hard and tannic, but it's quite an impressive wine. So dense and layered, it reveals tiers of complexity with every sip as it airs in the glass. The flavors are of pure, ripe wild blackberries, with currant, coffee and tobacco notes, and sprinkled with crushed black pepper. Drink now–2013.