Superfruity and jammy, with fresh cherry, raspberry and blackberry flavors that fill the mouth and finish long and peppery-spicy. Full-bodied and dry, with big, thick tannins, it's a nice wine for a char-broiled sirloin steak.
Superfruity and jammy, with fresh cherry, raspberry and blackberry flavors that fill the mouth and finish long and peppery-spicy. Full-bodied and dry, with big, thick tannins, it's a nice wine for a char-broiled sirloin steak.
Superfruity and jammy, with fresh cherry, raspberry and blackberry flavors that fill the mouth and finish long and peppery-spicy. Full-bodied and dry, with big, thick tannins, it's a nice wine for a char-broiled sirloin steak.