Alan Limmer of Stonecroft was the first modern grower of Syrah in New Zealand, planting his first vines in 1984. While the winery has changed hands, it's still a good source for Syrah. This bottling is appropriately smoky and peppery, with hints of bacon fat and blueberries, and a lingering, softly dusty finish.
Alan Limmer of Stonecroft was the first modern grower of Syrah in New Zealand, planting his first vines in 1984. While the winery has changed hands, it's still a good source for Syrah. This bottling is appropriately smoky and peppery, with hints of bacon fat and blueberries, and a lingering, softly dusty finish.
Alan Limmer of Stonecroft was the first modern grower of Syrah in New Zealand, planting his first vines in 1984. While the winery has changed hands, it's still a good source for Syrah. This bottling is appropriately smoky and peppery, with hints of bacon fat and blueberries, and a lingering, softly dusty finish.