Tart Mandarin orange rind is woven into riper aromas of Anjou pear and honey butter on the nose of this wine. Its palate is Chablis-like, with lime, lemon and kumquat flavors, strung from a nervy, chalky spine, finishing with limestone and gravel touches.
Tart Mandarin orange rind is woven into riper aromas of Anjou pear and honey butter on the nose of this wine. Its palate is Chablis-like, with lime, lemon and kumquat flavors, strung from a nervy, chalky spine, finishing with limestone and gravel touches.
Tart Mandarin orange rind is woven into riper aromas of Anjou pear and honey butter on the nose of this wine. Its palate is Chablis-like, with lime, lemon and kumquat flavors, strung from a nervy, chalky spine, finishing with limestone and gravel touches.