From a mediocre vintage, it seems as though the winery poured on the fully toasted oak to cover up marginal fruit. This smells like burnt meat and rubber, tastes charred and baked, and finishes blackened and overly toasty, with a choppy feel and hard tannins.
From a mediocre vintage, it seems as though the winery poured on the fully toasted oak to cover up marginal fruit. This smells like burnt meat and rubber, tastes charred and baked, and finishes blackened and overly toasty, with a choppy feel and hard tannins.
From a mediocre vintage, it seems as though the winery poured on the fully toasted oak to cover up marginal fruit. This smells like burnt meat and rubber, tastes charred and baked, and finishes blackened and overly toasty, with a choppy feel and hard tannins.