This microproduction (275 cases) blend of 60% Cabernet Sauvignon, 25% Barbera, 10% Nebbiolo and 5% Merlot is lean and lemony at its core, surrounded by a thick blanket of cedar, cinnamon and coffee flavors.
This microproduction (275 cases) blend of 60% Cabernet Sauvignon, 25% Barbera, 10% Nebbiolo and 5% Merlot is lean and lemony at its core, surrounded by a thick blanket of cedar, cinnamon and coffee flavors.
This microproduction (275 cases) blend of 60% Cabernet Sauvignon, 25% Barbera, 10% Nebbiolo and 5% Merlot is lean and lemony at its core, surrounded by a thick blanket of cedar, cinnamon and coffee flavors.