A smidgen of brown spice provides the entry to this wine, followed by flavors of grapefruit and lemon rind, which deliver a tart flavor and tannic, grippy mouthfeel. The 2011s desire a food pairing, and in this case, try using this wine's acid to cut through something rich, like a lamb stew.
A smidgen of brown spice provides the entry to this wine, followed by flavors of grapefruit and lemon rind, which deliver a tart flavor and tannic, grippy mouthfeel. The 2011s desire a food pairing, and in this case, try using this wine's acid to cut through something rich, like a lamb stew.
A smidgen of brown spice provides the entry to this wine, followed by flavors of grapefruit and lemon rind, which deliver a tart flavor and tannic, grippy mouthfeel. The 2011s desire a food pairing, and in this case, try using this wine's acid to cut through something rich, like a lamb stew.