Meaty aromas and scents of stewed red-berry fruits are rustic. This feels hard and high in unabsorbed acidity. A strong smear of buttery oak rests on top of edgy currant and red-plum flavors, while this is spicy and oaky on the finish.
Meaty aromas and scents of stewed red-berry fruits are rustic. This feels hard and high in unabsorbed acidity. A strong smear of buttery oak rests on top of edgy currant and red-plum flavors, while this is spicy and oaky on the finish.
Meaty aromas and scents of stewed red-berry fruits are rustic. This feels hard and high in unabsorbed acidity. A strong smear of buttery oak rests on top of edgy currant and red-plum flavors, while this is spicy and oaky on the finish.