Not the most successful Rosella's Pinot ever. The flavors are rich enough, suggesting raspberries, cherries and cola, and the wine is dry and silky. But there's an acidic sharpness, reminiscent of mint jelly, that deranges the palate.
Not the most successful Rosella's Pinot ever. The flavors are rich enough, suggesting raspberries, cherries and cola, and the wine is dry and silky. But there's an acidic sharpness, reminiscent of mint jelly, that deranges the palate.
Not the most successful Rosella's Pinot ever. The flavors are rich enough, suggesting raspberries, cherries and cola, and the wine is dry and silky. But there's an acidic sharpness, reminiscent of mint jelly, that deranges the palate.