Creamy brie rind aromas mesh with scratched yellow grapefruit skin and a steely minerality on the nose of this small-batch bottling from a winery atop the appellation's ridgeline. Light and focused flavors of kumquat juice, iodine and lime skin satisfy the palate, and would be a perfect match for shellfish.
Creamy brie rind aromas mesh with scratched yellow grapefruit skin and a steely minerality on the nose of this small-batch bottling from a winery atop the appellation's ridgeline. Light and focused flavors of kumquat juice, iodine and lime skin satisfy the palate, and would be a perfect match for shellfish.
Creamy brie rind aromas mesh with scratched yellow grapefruit skin and a steely minerality on the nose of this small-batch bottling from a winery atop the appellation's ridgeline. Light and focused flavors of kumquat juice, iodine and lime skin satisfy the palate, and would be a perfect match for shellfish.