From a region typically thought of as being too cool for the variety, this Syrah possesses that characteristic cracked-pepper scent along with strands of dried herbs that add immense appeal to the solid core of blackberry fruit. Long and tart on the finish, with tannins that are so soft, they glide across the palate.
From a region typically thought of as being too cool for the variety, this Syrah possesses that characteristic cracked-pepper scent along with strands of dried herbs that add immense appeal to the solid core of blackberry fruit. Long and tart on the finish, with tannins that are so soft, they glide across the palate.
From a region typically thought of as being too cool for the variety, this Syrah possesses that characteristic cracked-pepper scent along with strands of dried herbs that add immense appeal to the solid core of blackberry fruit. Long and tart on the finish, with tannins that are so soft, they glide across the palate.