This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long. Drink through 2023.
This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long. Drink through 2023.
This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long. Drink through 2023.