Green, soupy aromas of tomato are blatant and harsh. This is decent in terms of mouthfeel, but it reverts to herbaceous, leafy flavors of bell pepper and grass that finish with nothing but pyrazines.
Green, soupy aromas of tomato are blatant and harsh. This is decent in terms of mouthfeel, but it reverts to herbaceous, leafy flavors of bell pepper and grass that finish with nothing but pyrazines.
Green, soupy aromas of tomato are blatant and harsh. This is decent in terms of mouthfeel, but it reverts to herbaceous, leafy flavors of bell pepper and grass that finish with nothing but pyrazines.