Grassy lime, kiwi and crème brûlée provide succulence and substance to this wine, surrounded refreshingly by ebullient acidity. Fermented in stainless steel, it was then aged minimally in neutral French oak. The wood provides firm structure without getting in the way of the fruit.
Grassy lime, kiwi and crème brûlée provide succulence and substance to this wine, surrounded refreshingly by ebullient acidity. Fermented in stainless steel, it was then aged minimally in neutral French oak. The wood provides firm structure without getting in the way of the fruit.
Grassy lime, kiwi and crème brûlée provide succulence and substance to this wine, surrounded refreshingly by ebullient acidity. Fermented in stainless steel, it was then aged minimally in neutral French oak. The wood provides firm structure without getting in the way of the fruit.