Quite tannic, this hits hard with char, burnt rubber and espresso flavors, some black fruit just showing through. Best to drink up by 2018.
Quite tannic, this hits hard with char, burnt rubber and espresso flavors, some black fruit just showing through. Best to drink up by 2018.
Quite tannic, this hits hard with char, burnt rubber and espresso flavors, some black fruit just showing through. Best to drink up by 2018.