Aromas of prune, raisin, tomato leaf and rose petals lead to a somewhat heavy palate with a stewy character and big tannins. Baked, raisiny red-fruit flavors come with a note of caramel or molasses, while desiccated berry flavors dominate the finish.
Aromas of prune, raisin, tomato leaf and rose petals lead to a somewhat heavy palate with a stewy character and big tannins. Baked, raisiny red-fruit flavors come with a note of caramel or molasses, while desiccated berry flavors dominate the finish.
Aromas of prune, raisin, tomato leaf and rose petals lead to a somewhat heavy palate with a stewy character and big tannins. Baked, raisiny red-fruit flavors come with a note of caramel or molasses, while desiccated berry flavors dominate the finish.