This classy Amarone spends 36 months in French oak to shape its compelling aromas of barbecue spice and soy sauce. There are background tones of cured meat, ripe berry and Indian spice that help color a long-lasting, soft and velvety mouthfeel.
This classy Amarone spends 36 months in French oak to shape its compelling aromas of barbecue spice and soy sauce. There are background tones of cured meat, ripe berry and Indian spice that help color a long-lasting, soft and velvety mouthfeel.
This classy Amarone spends 36 months in French oak to shape its compelling aromas of barbecue spice and soy sauce. There are background tones of cured meat, ripe berry and Indian spice that help color a long-lasting, soft and velvety mouthfeel.