Lightly medicinal, stewed aromas of cherry and plum register on the nose. This varietal Tempranillo, something you rarely see in Chile, is jammy on the palate, with red-fruit acidity keeping things bright. Roasted, lightly herbal flavors of plum and wild berry finish peppery and stalky.
Lightly medicinal, stewed aromas of cherry and plum register on the nose. This varietal Tempranillo, something you rarely see in Chile, is jammy on the palate, with red-fruit acidity keeping things bright. Roasted, lightly herbal flavors of plum and wild berry finish peppery and stalky.
Lightly medicinal, stewed aromas of cherry and plum register on the nose. This varietal Tempranillo, something you rarely see in Chile, is jammy on the palate, with red-fruit acidity keeping things bright. Roasted, lightly herbal flavors of plum and wild berry finish peppery and stalky.